Product name: Carbon steel non-stick pizza tray Baking pan material: carbon steel Scope of application: pizza making, baking, grilling, pasta Instructions for use: * Long-term soak to avoid affecting service life. * Before use, please clean the pizza tray and wipe it with a soft cloth before use. * After use, please use a soft cloth or soft plastic scraper to remove the residue and clean the pizza tray. Precautions: * Please minimize exposure to acidic foods. * Do not use high-temperature steam to cook or clean the mold. * Do not leave baked food in the mold for a long time. * Do not use sharp metal products or chemical cleaners. * Do not hit hard or use a knife to cut the damaged surface.