UNLEASH THE EXTRAORDINARY WITH EXCEPTIONAL FEATURES:- Time-Honored Tradition- The butter is likely made using traditional methods that have stood the test of time. This could involve churning cream by hand or using vintage equipment. Incomparable Taste and Texture- The taste of the butter is presented as unparalleled, suggesting that it has a distinct and exceptional flavor profile. This could result from specific factors such as the source of cream, production methods, or unique ingredients. 100% Natural Butter- The finest French butter is 100% all-natural. This time-honoured tradition creates very pure butter with an incomparable taste and texture. Try a taste of the old world with this sumptuous French butter, made in the traditional way. Long Shelf Life- The unique packaging allows a longer shelf and doesn't require refrigeration until consumed.Butter which is great for emergency preparedness. SALTED BUTTER:- The addition of salt contributes a savory and slightly salty flavor to the butter. Salted butter is commonly used as a spread on bread or toast and in cooking to enhance the overall taste of dishes. salted butter is versatile in both sweet and savory applications. ENHANCE YOUR CULINARY CREATIONS WITH THE VERSATILE USAGE:- Basting- Butter basting is a cooking technique where hot melted butter is spooned, brushed, or poured over food, typically meat or vegetables, during the cooking process. This method adds flavor, moisture, and a glossy finish to the food. Cooking and Baking- Butter is a key ingredient in cooking and baking. Butter is often used for sautéing vegetables, meats, and seafood. It adds a rich flavor to the dish. Pan-frying with butter adds a delicious crust to meats like chicken or pork chops. Dairy Replacement- Provide a creamy texture and added flavor. Sauteing and Frying- Achieving "buttery perfection" in sautéing and frying involves using butter in a way that enhances the flavor and texture of the food. Finishing Touch- Elevate with a buttery finish using butter as a final enhancement to elevate the flavor and texture of a dish SALTED PASTEURIZED BEURDELL BUTTER MADE IN FRANCE:- PASTEURIZED:- Beurdell Pasteurized Butter preserved through the addition of extra salt, has an unctuous texture and a rich, "cheese-like" taste. Perfect for baking. 3% Salted Butter:- Beurdell Finest Quality Butter is 3% Salted Pasteurized AAA Grade Product of France. Salted butter is a type of butter that contains added salt. It is a versatile ingredient used in cooking, baking, and as a spread MADE IN FRANCE:- Beurdell Butter is Made in France. French butter also tends to have less water content and is made with cultured cream, making its texture and consistency more preferable, especially for baking. BEURDELL FRENCH SALTED BUTTER 100% NATURAL:- Beurdell Pasteurized French Salted Butter 100% natural in 8.8oz (250g) tin. Beurdell Pasteurized Butter preserved through the addition of extra salt, has an unctuous texture and a rich, cheeselike taste. Perfect for baking. Try a taste of the old world with this sumptuous French butter, made in the traditional way. Their methods allow the development of the prized nutty characteristics the region is famous for. This time-honored tradition creates very pure butter with an incomparable taste and texture. The finest French butter is 100% all natural. Product of French.