A Traditional And Multifunctional Cast Iron Pan. This Dutch Oven Is Especially Suitable For Preparing Meals Above An Open Fire Or On Hot Coals. The Solid Cast Iron Diffuses The Heat So That The Pan Can Be Used To Fry, Roast, Deep Fry, Boil Or Stew Without Any Problems. Can Also Be Used As An Oven By Placing Glowing Charcoal Briquettes On The Lid. The Lid Comes With 3 Small Feet And An Upturned Edge. In This Way The Lid Can Also Be Used As A Frying Pan, Snack Pan Or As A Dish. On The Base There Are Also 3 Feet So That The Pan Can Be Placed In A Stable Position On A Fire. Comes With A Small Opening For A Thermometer And A Hook Mechanism For Hanging The Pan On The Cooking Tripod.